Title: Tomato-Feta Stuffed Potato
Categories: Lowfat
Yield: 1 Servings

10	oz	Idaho potatoes
1/2	c	Tomato -- chopped
3/4	oz	Crumbled feta cheese
1	tb	Nonfat sour cream
	pn	Dried dill

In small bowl combine potato flesh, tomato, feta, sourcream and dill. Bake at 375 for 15 minutes or until hot.

Recipe By : Weight Watchers

From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51 ~0400 (

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